Toni is an award-winning food and nutrition journalist who uses cultural heritage and cooking for social change. Through her cookbook, Jubilee, she shares the real-life stories of this country’s invisible African American cooks.
Former CDC Director and Surgeon General Dr. David Satcher, M.D., PhD will discuss his book My Quest for Health Equity which is a vital resource for current and rising leaders.
Chef Richards’ dishes are rooted in family and the American cuisine known as soul food, but he doesn’t let his heritage restrain him. Join him as he speaks about his latest cookbook Soul: A Chef’s Culinary Evolution in 150 Recipes.
Adrian, who was a special assistant to President Clinton, will speak about his book The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas.
Lillian Smith was one of the first white southern authors to speak out against white supremacy and segregation. This limited screening will be available from September 20-27, 24 hours per day.